- ArcherHay
Launch Day Announcements!
Hello Friends! Our new series, "Dive Bar Detective," has officially launched on Amazon. You can order book one on our "books" page or the home page of this website.
Book Two of the series is now available for preorder and will officially launch on August 30th.
To celebrate our new series, our resident mixologist, Aubrey Dodd, has generously given us some exclusive recipes to share with you--that cannot be found in the book!
First up: "Son of a Peach"
1.5 oz Jim Beam Peach
.5 oz Pama Pomegranate Liqueur
.75 oz Simple Syrup
.75 oz Lemon Juice
Mix all ingredients in a shaker with ice. Strain into a coupe glass and garnish with rosemary or fresh basil if desired.
Recent Posts
See AllAfter an uncharacteristic publishing hiatus brought about by moving, Covid, etc., we have finally published our seventh book--and the third book in the Dive Bar Detective series. Jim came up with some
As I type this blog, I am being interviewed by Julia Fello of Today's TMJ4 (Milwaukee's NBC affiliate) to be featured in her "Passion Project" segment. The "Passion Project" features Milwaukee citizen
Ok. I moved. So, I have no more excuses. That means Book 3 of the Dive Bar Detective series will be available for pre-order this week! Jim just sent me a chapter-by-chapter overview of Book 3 and as